| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sandwiches, Meat, Victoria |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pork loin cutlets |
| 1 |
tb |
Lemon pepper |
| 1 |
tb |
Butter, heated in skillet |
| 4 |
x |
Sandwich buns |
| 4 |
x |
Sandwich fixins to taste: |
|
|
Tomato, lettuce, etc. |
| 4 |
x |
Lemon wedges |
INSTRUCTIONS
Coat cutlets well with lemon pepper. Heat butter to
sizzling in non-stick skillet. Brown cutlets quickly
on both sides. Place cutlets on sandwich buns, serve
with lemon wedges, tomato slices and other sandwich
fixins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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