Pork Pies (pastel De Puerco)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Mexican | Mexican | 1 | Servings |
INGREDIENTS
| 2 | lb | Chopped pork |
| 2 | Eggs | |
| 1 | T | Mustard |
| 1 | Onion | |
| 2 | Cloves garlic | |
| 1 | T | Vinegar |
| Chopped pickled chilis | ||
| carrots and onions | ||
| Salt and pepper |
INSTRUCTIONS
Put the meat, eggs and mustard into a pot. Add the chopped onion, garlic, vinegar, vegetables salt and pepper and mix everything well. On an oven-safe plate, place the meat in a preheated oven. Heat until the meat is well cooked. Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland <kirkland@gj.net> on Nov 07, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3855
Calories From Fat: 3219
Total Fat: 356.8g
Cholesterol: 948.2mg
Sodium: 6116.2mg
Potassium: 2094.4mg
Carbohydrates: 26.3g
Fiber: 2.6g
Sugar: 5.6g
Protein: 125.2g