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Pork Ribs With Apples

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Essnce09	4	Servings

INGREDIENTS

1	T	Oil
2	lb	Baby pork spare ribs, cut in
		pieces
1 1/2	c	Thinly-sliced Granny Smith
		apples
3/4	c	Julienned onions
1	c	White wine
1	lb	Sauerkraut, rinsed
2	T	Caraway seeds, optional
1	T	Juniper berries
2	c	Mild chicken or other stock
		Whole-grain mustard, for
		serving

INSTRUCTIONS

Heat oil in a Dutch oven or large heavy pot. Season pork ribs with
salt and pepper, sear on both sides and remove from pot. Add apples
and onions to pot and cook 5 minutes. Add wine, sauerkraut, caraway
seeds, if using, and juniper berries and cook for 2 minutes. Add  stock
and return ribs to pot. Bring to a boil, cover, reduce heat and  simmer
for 40 minutes. Taste and adjust seasonings. Serve with  whole-grain
mustard. This recipe yields 4 servings.  Recipe Source: ESSENCE OF
EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-080
broadcast 12-03-1996) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  10-26-1998
Recipe by: Emeril Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 292 Calories From Fat: 51 Total Fat: 5.7g Cholesterol: 3.6mg Sodium: 535.8mg Potassium: 524.6mg Carbohydrates: 46.1g Fiber: 6.3g Sugar: 25.7g Protein: 5.3g