| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
2 |
Servings |
INGREDIENTS
| 14 |
oz |
Tin tomatoes |
| 2 |
cl |
Garlic crushed. |
| 2 |
|
Carrots, thinly sliced. |
| 4 |
oz |
Mushrooms sliced. |
| 1 |
ts |
Tarragon |
|
|
Black pepper |
| 1 |
tb |
Liquid chicken stock concentrate |
| 8 |
oz |
Aubergines cut into small cubes |
| 8 |
oz |
Lean pork cubed. |
| 1 |
sm |
Onion, chopped |
| 1 |
lg |
Courgette, sliced. |
| 1 |
ts |
Salt. |
| 1 |
ts |
Mixed herbs. |
INSTRUCTIONS
Dissolve the stock in 130 ml or 4 fl oz water and place in a non-stick
frying pan. Add the tomatoes, salt and herbs with the pork, onions and
garlic. Simmer for 10 minutes. Add the vegetables and cook for a further 10
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: right way, only truth, best life.”