| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 14 |
oz |
Crushed tomatoes |
| 1 |
sm |
Onion; (minced) |
| 1/8 |
c |
Honey |
| 1/4 |
c |
Molasses |
| 1/8 |
c |
Cider vinegar; (amber) |
| 1 |
c |
Ketchup |
| 1 |
tb |
Minced garlic |
| 3 |
tb |
Lemon juice |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Franks Louisiana hot sauce |
| 1 |
tb |
Chili powder |
| 1/2 |
tb |
Powdered mustard |
| 1 |
ts |
Salt |
INSTRUCTIONS
This is a sauce that I use on pulled pork, my wife really likes it and
thinks that it might be good on ribs. Another suggestions would be to get a
prepared sauce and add what you think is missing (I like to add jalapenos)
orrrrr, we just had some Taco bell salsa, I'd bet with a bit of molasses or
honey, some salt and some jalepenos that that would make for a tasty sauce.
Personally though, I wouldn't waste good bbq on the vikings.
Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up
before I mix it into the pork.
Posted to bbq-digest Volume 98 Issue 003 by Tom Bernhardt
<barnyard@cloudnet.com> on Jan 02, 1998
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