| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Each salt and garlic salt |
| 2 1/2 |
ts |
Chili powder |
| 4 |
lb |
Rolled boneless pork top loin roast, about |
| 1 |
c |
Apple jelly |
| 1 |
c |
Catsup |
| 2 |
tb |
Vinegar |
INSTRUCTIONS
In a small bowl combine salt, garlic salt, and 1/2 teaspoon chili powder;
rub on roast. Place roast fat side up on rack in shallow pan. Roast 325
about 2 hours. Meanwhile, in med saucepan combine jelly, catsup, vinegar
and remaining 2 teaspoons chili powder; bring to a boil, reduce heat and
simmer uncovered 2 minutes. Set aside. Appx 15 minutes before roast is done
brush with some jelly mixture. When done, remove and let stand 10 minutes.
Mix 1/2 cup pan drippings with remaining jelly mix. Reheat and serve with
roast.
Posted to EAT-L Digest 20 Sep 96
From: Patricia Moore <PCPJMOOR@IHC.COM>
Date: Sat, 21 Sep 1996 17:36:46 -0700
A Message from our Provider:
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