| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 |
tb |
SALT |
| 2 |
tb |
FIRMLY PACKED BROWN SUGAR |
| 2 |
tb |
SUGAR |
| 2 |
ts |
PAPRIKA |
| 2 |
ts |
PEPPER |
| 1 |
ts |
CUMIN |
| 1 |
ts |
ONION POWDER |
| 1 |
ts |
GARLIC POWDER |
| 1/2 |
ts |
CAYENNE |
INSTRUCTIONS
THIS RUB IS BEST USED WITH LARGER CUTS OF PORK SUCH AS SHOULDERS AND THE
LIKE, BUT IT ALSO GOES WELL WITH TENDERLOIN AND SPARERIBS.
COMBINE THE INGREDIENTS IN AN AIRTIGHT CONTAINER OR FREEZER BAG. SHAKE AND
TOSS TO MIX. YIELD: 1/2 CUP
Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by
MM_Buster v2.0l.
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