| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
American |
Sausage |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork sausage |
| 1/4 |
c |
Chopped onion |
| 1/2 |
c |
Chopped celery |
| 1/2 |
lb |
Egg noodles |
| 1 |
cn |
Cream of mushroom soup; (10 oz.) |
| 2/3 |
c |
Milk |
| 6 |
sl |
American cheese |
INSTRUCTIONS
Most sausage has enough pepper and salt; no more is needed. Fry sausage;
break into small pieces. As sausage browns, add onion and celery. Cook
until tender. Cook egg noodles as directed on package. Mix soup with milk
and add to sausage. In casserole layer half of the noodles, half of sausage
mixture and half cheese, broken in pieces. Repeat layers. Cover and bake at
350 degrees for 30 minutes.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”