| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Breakfast &, Brunch |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground pork |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Allspice |
| 1/4 |
ts |
Cloves |
| 1/4 |
ts |
Ginger |
INSTRUCTIONS
Put the pork into a mixing bowl. Add the salt, pepper, allspice, cloves,
and ginger. Stir well. Divide the mixture into 12 portions. Roll each
portion into a ball and flatten it to make a patty. Place a heavy 10-inch
skillet over medium heat for 1 minute. Arrange 6 sausage patties in the
skillet and cook until golden brown (about 3 to 4 minutes on each side).
Put the cooked patties on an ovenproof plate and cover them with foil. Put
the plate in a warm oven (200F). Remove any extra grease from the skillet.
Then cook the remaining 6 patties.
YIELD: 12 patties
Recipe by: Kirsten's Cookbook (1854-The American Girls Collection) Posted
to EAT-L Digest 19 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar 20,
1997
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