| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
Oven, Dishes |
10 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1 1/2 |
c |
Saltines, finely crushed |
| 1 |
c |
Apple, finely chopped |
| 2 |
lb |
Bulk pork sausage |
|
|
Scrambled Eggs |
INSTRUCTIONS
In a large bowl, beat eggs and milk. Add cracker crumbs, apple and sausage;
mix well. Pat into a greased 6-cup ring mold. Bake at 350 for 1 hour and 15
minutes. Drain; unmold onto serving platter. Fill center with scrambled
eggs.
Recipe by: Jeanee Volkmann Posted to MC-Recipe Digest V1 #521 by
"djoyce@voyager.net" <djoyce@voyager.net> on Mar 18, 1997
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