| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Dijon or spicy brown mustard |
| 1 |
tb |
Coarse-grain or spicy brown mustard |
| 1 |
tb |
Honey |
| 3/4 |
lb |
Boneless lean pork shoulder butt, sliced 1/4 inch thick and pounded thin |
| 1 |
sm |
Egg, lightly beaten with 3/4 teaspoon water |
| 1/2 |
c |
Fine dry bread crumbs |
|
|
Nonstick cooking spray |
| 1 |
|
Medium-size lemon, cut into thin wedges (optional) |
INSTRUCTIONS
Combine the Dijon and coarse-grain mustards with the honey in a small bowl.
Using a pastry brush, spread the mustard-honey mixture on both sides of
each pork slice.
Dip the pork in the egg, then in the bread crumbs to coat both sides.
Lightly coat a heavy 12-inch skillet with the cooking spray and set over
moderate heat for 30 seconds. Add the pork and cook about 4 minutes on each
side or until crisp and lightly browned. Garnish with the lemon wedges.
Yield: 4 serving
Posted to MC-Recipe Digest V1 #361
Recipe by: COOKING LIVE SHOW #CL8776
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
Date: Tue, 31 Dec 1996 11:37:57 -0500
A Message from our Provider:
“Some people look down on others because they don’t look UP to God.”