| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Main dish |
2 |
Servings |
INGREDIENTS
|
|
Posted by Stewart Hopper |
| 1 |
lb |
Boneless pork roast |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Marsala or Maderia wine |
|
|
Flour |
INSTRUCTIONS
-
Dredge lightly in flour thin slices of pork roast. Saute in butter.
When juices begin to emerge on the upper side (after about 3
minutes), turn pork and saute for 3 minutes more until pork is done.
Remove from skillet. Deglaze the pan juices with the wine. Pour
sauce over pork slices and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip
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