Pork Spareribs With Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 2 | Servings | |
INGREDIENTS
| 1 | lb | Pork spareribs cut into piec |
| 2 | Potatoes peeled and cubed | |
| 1/2 | c | Onion slices |
| 1 | T | Sherry |
| 3 | T | Oyster sauce |
| 2 | T | Soy sauce |
| 1/2 | t | Sugar |
| 2 | t | Oil, butter |
INSTRUCTIONS
Lightly brown spareribs in hot skillet. Add oil, potatoes, onion and sherry and cook 5 to 10 minutes or until potatoes and onion are lightly browned. Mix in oyster sauce, soy sauce and sugar and simmer 20 to 30 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: he understands”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 228
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: <1mg
Sodium: 1314mg
Potassium: 884mg
Carbohydrates: 41.9g
Fiber: 4.9g
Sugar: 4.5g
Protein: 5.4g