Pork Steak And Veggies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Dishes, Main | 1 | Servings | |
INGREDIENTS
| 5 | Pork steaks or pork chops | |
| 1 | Mushroom soup | |
| 1 | Frozen mixed vegetables | |
| 1 | Green bell pepper | |
| Chopped | ||
| 1 | Onion, chopped | |
| 1 | Can mushrooms |
INSTRUCTIONS
Brown meat in a frying pan. Add salt and pepper to taste. Place meat in a roasting pan. Put vegetables, bell pepper, onion, and mushrooms on top of meat. Last, put mushroom soup over top. Cover roasting pan and bake at 375 F for 1 hour or until tender. Good served with boiled potatoes or rice. Recipe By : Donna Arndt File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 417
Calories From Fat: 164
Total Fat: 18.6g
Cholesterol: 0mg
Sodium: 2184.4mg
Potassium: 987.6mg
Carbohydrates: 57.2g
Fiber: 9.5g
Sugar: 12.8g
Protein: 9.9g