| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork spareribs cut into piec |
| 2 |
|
Potatoes peeled and cubed |
| 1/2 |
c |
Onion slices |
| 1 |
tb |
Sherry |
| 3 |
tb |
Oyster sauce |
| 2 |
tb |
Soy sauce |
| 1/2 |
ts |
Sugar |
| 2 |
ts |
Oil, butter |
INSTRUCTIONS
Lightly brown spareribs in hot skillet. Add oil, potatoes, onion and sherry
and cook 5 to 10 minutes or until potatoes and onion are lightly browned.
Mix in oyster sauce, soy sauce and sugar and simmer 20 to 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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