| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Cubed pork |
| 1 1/2 |
c |
Olive oil |
| 1/2 |
c |
Vinegar |
| 1 |
|
Lemon , juice of |
| 5 |
|
Cloves garlic (minced) |
| 2 |
tb |
Chopped mint |
| 1 |
ts |
Each pepper, salt |
| 3 |
tb |
Fresh basil (chopped) |
| 5 |
|
Bay leaves (crushed) |
INSTRUCTIONS
Marinate in refrigerator for three days. Skewer and grill.
Posted to FOODWINE Digest 27 Dec 96
From: "Rosanna B. Sherick" <RSHERICK@BINGVMB.BITNET>
Date: Thu, 5 Aug 1993 08:44:10 ECT
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