| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish, Low fat |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Coarse mustard |
| 2 |
ts |
Curry powder |
| 2 |
|
Cloves garlic — minced |
| 1/4 |
ts |
Cinnamon |
| 1 |
|
Pork tenderloin — trimmed |
|
|
Fat |
|
|
Requires Oven-Cooking Bag |
|
|
NUTRITIONAL DATA PER |
|
|
SERVING—– |
|
|
*Calories |
|
|
*gm Fat (22% of calories) |
|
|
*mg Chol |
|
|
*mg Sodium |
INSTRUCTIONS
In a small bowl, combine the mustard, curry powder, garlic, and cinnamon.
Rub the mixture on the pork. Insert a meat thermometer in the thickest part
of the meat; place the pork
in an oven-cooking bag and follow the instructions for tying and slitting
the bag. Roast pork at 350F to an internal temperature of 170F; 1 to 1 1/4
hours. Remove from the oven and let stand about 10 minutes before slicing.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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