| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury3, Sainsbury’s |
3 |
servings |
INGREDIENTS
| 25 |
g |
Butter; (1oz) |
| 3 |
|
Boneless pork loin chops; up to 4 |
| 175 |
g |
Button mushrooms; sliced (6oz) |
| 2 |
tb |
Freshly chopped thyme |
| 2 |
tb |
Creme fraiche |
| 1 |
ts |
Cornflour; blended with |
| 1 |
tb |
Cold water |
|
|
Salt and freshly ground black pepper |
|
|
Fresh thyme to garnish |
INSTRUCTIONS
1. Melt the butter in a pan and cook the chops for 6-8 minutes, turning
occasionally until golden.
2. Add the mushrooms and thyme and cook for a further 3-4 minutes.
3. Stir in the creme fraiche, blended cornflour and seasoning to taste.
Cook for a further 1 minute then serve immediately, garnished with fresh
thyme.
Converted by MC_Buster.
NOTES : A delicious quick and easy supper, serve with crispy jacket
potatoes and seasonal vegetables.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””