| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
German |
Sainsbury3, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 454 |
g |
Pork fillet; sliced (1lb) |
| 2 |
|
Cloves garlic; crushed |
| 4 |
|
Salad onions; chopped |
| 125 |
g |
Button mushrooms; quartered (4oz) |
| 2 |
tb |
German mustard |
| 1 |
|
200 gram car quark |
| 2 |
tb |
Freshly chopped thyme |
| 2 |
tb |
Freshly chopped parsley |
|
|
Salt and freshly ground black pepper |
| 2 |
ts |
Cornflour blended with |
| 1 |
tb |
Water |
INSTRUCTIONS
1. Heat the oil, add the pork and garlic and cook for 4-5 minutes until
browned.
2. Add the onions and mushrooms and cook for a further 3-4 minutes.
3. Stir in the mustard, quark , thyme, half the parsley seasoning and
blended cornflour. Cook for a further 2-3 minutes.
4. Spoon into a serving dish and sprinkle with the remaining parsley.
Converted by MC_Buster.
NOTES : A delicious creamy sauce combining mustard and quark. Delicious
served with crisp jacket potatoes and seasonal vegetables.
Converted by MM_Buster v2.0l.
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