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Pork With Tangy Mustard Sauce

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Not, Sent	10	Servings

INGREDIENTS

1		Bonless pork loin roast, 2
		1/2 – 3 pounds
2	t	Olive or vegetable oil
1 1/4	t	Ground mustard
3/4	t	Garlic powder
1/4	t	Ground ginger
1/2	c	Horseradish mustard
1/2	c	Apricot or pineapple
		preserves

INSTRUCTIONS

Rub roast with oil. Combine mustard, garlic powder and ginger; rub
over roast. Place in a large resealable plastic bag or shallow glass
container; seal bag or cover container. Refrigerate overnight. Grill
roast, covered, over indirect heat for 60 minutes. Combine the
horseradish mustard and preserves. Continue grilling for 15-30
minutes, basting twice with sauce, or until a meat thermometer reads
160-170Â°. Let stand for 10 minutes before slicing. Heat remaining
sauce to serve with roast.  Recipe by: Country Woman - July/August 97
Posted to MC-Recipe Digest  V1 #669 by The Taillons
<taillon@access.mountain.net> on Jul 12, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 13 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 8.6mg Potassium: 14.2mg Carbohydrates: 3.2g Fiber: <1g Sugar: <1g Protein: <1g