| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless Fresh Pork * |
| 2 |
tb |
Soy Sauce (Import. If Avail) |
| 1/4 |
ts |
Pepper |
| 8 |
oz |
Fresh Mushrooms, Sliced |
| 2 |
tb |
Cold Water |
| 1 |
c |
Salted Cashews Or Peanuts |
| 1 |
|
Medium Onion ** |
| 1/2 |
ts |
Salt |
| 1 |
pk |
(10 oz) Frozen Peas |
| 1 |
tb |
Cornstarch |
| 1 |
|
Jar (2 ozs) Pimiento *** |
|
3 |
minutes. |
INSTRUCTIONS
* Pork should be fresh shoulder meat cut into 3/4-inch cubes.
** Onion should be sliced and separated into rings.
*** Jar of pimientos, should be 2 ozs and they should be sliced.
Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave on
medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every
Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium
(50%) 9 minutes. Stir every 3 minutes.
Blend cornstarch and water; stir into meat mixture. Stir in pimiento.
Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes,
stirring every 3 minutes. Stir in cashews. Cover and let stand 5 minutes.
Serve with rice if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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