| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chinese |
Chinese |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Pork; Finely Ground |
| 1 |
tb |
Dry White Wine |
| 1 |
ts |
Salt |
| 1 |
ts |
Garlic; Minced |
| 10 |
oz |
Can Chinese Vegetables; Drained And Chopped |
| 4 |
oz |
Mushrooms; Canned, Drained And Chopped |
| 1/2 |
ts |
Sugar |
| 1 |
tb |
Soy Sauce |
| 1 |
sm |
Onion; Diced |
|
|
Won-Ton Wrappers |
|
|
Oil For Frying |
INSTRUCTIONS
1. Brown pork and drain well.
2. Saute onions in a little of the pork grease.
3. Combine all ingredients except Won Ton Wrappers.
4. Place a spoonful of filling in center of each wrapper.
5. Fold like an envelope. Dab corners with water to secure.
6. Fry in 2 inches of hot oil until golden. Drain on paper towel.
7. Arrange on plate with small cup of soy sauce for dipping.
Makes 6 cups of filling.
NOTES : Note: these may be frozen before frying.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary"
<diane@keyway.net> on Nov 20, 1997
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”