| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
Thick center-cut pork chops; (with or without bone) |
|
|
Salt and pepper to taste |
| 1 |
tb |
Olive oil |
| 1/3 |
c |
EACH orange jiuce and catsup |
| 1 |
tb |
Orange marmalade |
| 1/2 |
ts |
Grated orange peel |
| 1 |
|
Orange sliced; (for garnish) |
INSTRUCTIONS
Source: "Martha's Recipes" (found this on the Internet) Prep. time: 10
minutes
Season chops with salt and pepper. Brown well in olive oil in a large
frying pan. Transfer to crockery pot. Pour orange juice and catsup into pan
drippings. stir in marmalade and orange peel. Boil 1 minute. Pour over
chops. Cover. Cook on low heat in crock pot for 6 to 8 hours. Remove chops
to warm platter. Slash orange slices to center. Twist and arrange one slice
on each chop. Pass sauce.
Norma's notes: If in a "hurry", cook on high for 3-4 hours. Serve over hot
cooked rice
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Norma Leweck"
<nleweck@mnsinc.com> on Dec 27, 1997
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