| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Port |
| 6 |
|
Pears |
| 1 |
qt |
Vanilla ice cream |
INSTRUCTIONS
Pour port into a large kettle. Bring just to boiling, turn heat to low, and
simmer 5-10 minutes. Peel, core, and halve pears and place in simmering
port. Simmer 10 minutes, remove from heat. Allow to steep in wine at least
20 minutes. To serve: place scoop ice cream in bowl, add pears, spoon port
over ice cream & pear. Enjoy
Posted to FOODWINE Digest 10 Oct 96
From: "Rund, Sharen" <RUNDSAB@ALISA1.LOCKHEED.COM>
Date: Thu, 10 Oct 1996 07:43:26 -0800
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”