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Port Wine And Raspberry Sauce

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CATEGORY CUISINE TAG YIELD
Dujour02 1 servings

INGREDIENTS

1 c Fresh raspberries
1 1/2 c Nonfat yogurt
1/4 c Port wine
2 tb Sugar; (optional)

INSTRUCTIONS

In a food processor, blend all the ingredients until very smooth. Strain,
if necessary.
Yield: 2 1/2 cups
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9443 - JEAN-PIERRE BREHIER
Converted by MM_Buster v2.0l.

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