| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Port wine |
| 4 |
oz |
Brown sugar |
| 1/2 |
oz |
Chopped fresh rosemary |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1/2 |
ts |
Leaf thyme |
| 1/4 |
c |
Rice wine vinegar |
| 2 |
c |
Salad oil |
INSTRUCTIONS
MARINADE
Combine all ingredients in mixing bowl except salad oil. Whisk thoroughly
to combine. Whisk in salad oil to lightly emulsify and pour over pork. Move
pork around so it comes in complete contact with marinade.
Converted by MC_Buster.
NOTES : for 3 lb pork loin - 6 portions
Converted by MM_Buster v2.0l.
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