| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
|
Lemon; juice of |
| 3 |
dr |
Olive oil (optional) ; more or less |
| 1/4 |
ts |
Cumin |
| 1/4 |
ts |
Chili powder |
|
|
Lots of crushed; or minced garlic (4 big cloves or to taste) |
INSTRUCTIONS
MARINADE
From: aq004@detroit.freenet.org (Stephanie Steele)
Date: Sat, 20 Jul 1996 10:31:11 -0400
Combine marinade ingredients. Slice 2 packages (about 8 oz) of portabella
mushrooms into strips Mix in and marinate at least 1 hour.
Grill the mushrooms
Serve in warm tortillas with the works--sliced onions, peppers, lettuce,
tomatoes, non-fat yogurt cheese or whatever you like.
Note: these measurements are approximate so adjust to taste. I tried this
with other mushrooms, but the portabellas were the best.
fatfree digest V96 #201
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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