| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
|
5 |
Servings |
INGREDIENTS
| 5 |
lg |
Monterey Mushrooms Portabella Mushroom Caps |
| 1 |
lg |
Yellow onion julienned and caramelized |
| 1/2 |
lb |
Good quality sausage; rendered |
| 1/2 |
lb |
Smoked mozzarella cheese |
| 2 |
c |
Sundried tomato sauce |
| 15 |
|
Kalamata olives halved |
INSTRUCTIONS
Place mushrooms on a baking sheet pan, gills up. On each mushroom ladle on
a small amount of tomato sauce, spreading it all over the mushroom. Top
with caramelized onions, sausage, a few olive halves and cheese. Bake in
350 F oven for 15 minutes. Quarter and serve on a platter as an appetizer
or as individual pizzas. Makes 5 individual pizzas
Recipe provided by Clef Todd Fisher of the Cypress Room at the Lodge at
Pebble Beach, California.
Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet
Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@email.msn.com> on Mar
28, 1998
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”