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Portabellas Stuffed With Blue Cheese

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Sami	Side dishes, Vegetables	4	Servings

INGREDIENTS

4	T	Olive oil
1		Onion, sliced
3		Cloves garlic, minced
1	T	Fresh thyme, chopped
		Salt and pepper, to taste
1	c	Port
1 1/2	oz	Spinach leaves *, washed &
		chop coarse
4		Portabellas, stems removed
		wiped clean
2	oz	Blue cheese **
4		Cups loosely packed

INSTRUCTIONS

* could substitue gorgonzola cheese  Heat 2 Tbs. of the oil in a large
skillet until moderately hot. Add  the onion and cook until soft and
lightly browned, about 15 min. Add  the garlic, thyme, salt, and pepper
and cook for another 5-7 min. Add  the port and cook until the liquid
is reduced by about two-thirds,  about another 10 min. Add the spinach
and cook until it's wilted. Set  aside in a mixing bowl; wipe the
skillet clean.  Gently rub a spoon on the underside of the mushroom
caps to scrape  off the gills. Heat the remaining 2 Tbs. of olive oil
in the skillet  until hot. Add the mushrooms, gill side up, and cook
over medium-high  heat for 2 min. Flip and cook for another 2 min. Flip
the mushrooms  again so the gill side is up. Season with salt and
pepper.  Top each mushroom with the onion mixture, pouring the juices
over the  mushrooms. Add 1 Tbs. water to the pan and simmer, covered,
until the  mushrooms are barely tender, about 5 min. Crumble the chees
on top,  cover, and cook until the cheese has melted, about 2 min.  Per
serving: 130 Calories; 14g Fat (92% calories from fat); 0g  Protein; 2g
Carbohydrate; 0mg Cholesterol; 138mg Sodium  NOTES : These are
delicious with steak. For a great main-course  salad, toss some spinach
with a little olive oil and balsamic  vinegar, top with the mushrooms,
and pour the hot pan juices over the  leaves to wilt them.  Recipe by:
Gordon Hamersley  Posted to MC-Recipe Digest V1 #907 by Lisa Minor
<lisa@cybermill.com>  on Nov 13, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 227 Calories From Fat: 162 Total Fat: 18.3g Cholesterol: 10.6mg Sodium: 416.3mg Potassium: 347.2mg Carbohydrates: 11.6g Fiber: 3.9g Sugar: 2.9g Protein: 6.7g