Portabello "steak"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 2 | Servings | |||
INGREDIENTS
| 12 | oz | Portabella mushroom |
| Olive oil | ||
| White wine | ||
| Garlic |
INSTRUCTIONS
While you're warming up the broiller, marinate sliced portobello mushrooms in a little olive oil, white wine and garlic. Broil quickly. Serve instead of steak. Serve with roasted, carmelized veggies (500 degree kind).
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Nutrition (calculated from recipe ingredients)
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Calories: 2278
Calories From Fat: 124
Total Fat: 14.1g
Cholesterol: 0mg
Sodium: 145.2mg
Potassium: 2464mg
Carbohydrates: 74.7g
Fiber: 2.3g
Sugar: 29.1g
Protein: 5.6g