| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
California |
Fruits, Desserts, Appetizers |
24 |
Servings |
INGREDIENTS
| 2 |
c |
California dried figs (about 24 figs) |
| 1/2 |
c |
Port (or sherry) |
| 1/4 |
c |
Ricotta cheese |
|
|
Whole natural almonds toasted |
INSTRUCTIONS
Cover figs with water in a saucepan. Bring to boil; cover and simmer for
20 minutes. Drain; place figs in small bowl along with port. Cover and
chill overnight. Drain. Remove stems; slice figs partially through in an
X pattern. Fill with small spoonfuls of ricotta cheese. Top with a whole
almond, pressed halfway into cheese.
Source: Wonderful Ways with California Dried Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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