| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beer, Brewing |
54 |
Servings |
INGREDIENTS
| 1 |
cn |
Munton & Fison dark hopped |
|
|
Extract |
| 1/2 |
cn |
Edme bitters kit |
| 1 |
|
Stick brewers licorice |
| 1/2 |
lb |
Toasted barley |
| 1 |
lb |
Flaked barley |
| 2 |
oz |
Cascade hops pellets |
| 1 |
oz |
Northern Brewer hops |
|
|
Pellets |
|
|
Edme ale yeast |
INSTRUCTIONS
Make toasted barley into a tea. Bring flaked barley to boil. Sparge
with kitchen strainer and boiling water. Boil extracts and Cascade hops.
Add Northern Brewer. Cool and Pitch. This makes what I consider to be an
excellent porter. Fermentation seemed to take off and I bottled within 7
days of brewing. Fermentation took place at 74 degrees. Original Gravity:
1.045 Final Gravity: 1.005 Primary Ferment: 2 days Secondary Ferment: 5
days
Recipe By : Gary Benson
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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