| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Irish |
Meats, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Rib steak |
| 1 1/2 |
lb |
Onions |
| 1/2 |
lb |
Mushrooms |
|
|
Seasoned flour |
| 10 |
fl |
Guinness or other stout |
| 10 |
fl |
Stock or water |
|
|
Pinch of nutmeg |
|
|
Salt and pepper |
|
|
Fat for frying |
INSTRUCTIONS
Cut meat into fairly large chunks and roll in seasoned flour. Brown in
hot fat and remove from pot. Chop onions roughly and fry gently for 2-3
minutes. Return meat to pot. Add all other ingredients. Bring to the
boil, reduce heat and simmer gently for 2 hours or until meat is tender.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip
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