INGREDIENTS

INSTRUCTIONS

From: "Meryl K. Evans" <meryl@onramp.net>
Date: Tue, 30 Jul 1996 12:12:53 -0500
This is a "can't go wrong" recipe.  Just like everyone has their preference
how much cheese, lettuce, tomatoes, etc. they like on their sandwich.
Turn on broiler.  Put bread on a cookie sheet (if using a loaf, cut in
half) and put into oven. Watch closely for about 5 minutes until it is
lightly toasted. Remove from oven. Set aside the bread and spray the cookie
sheet. Put mushrooms, onions, green peppers, and whatever else you'd like
to broil on the cookie sheet. Watch closely for about 5 minutes until
cooked.  Remove from oven.
Put bottom half of bread on the cookie sheet.  Put mushrooms, onions,
peppers, whatever on the bread topped with cheese (I wanted to use
Provolone, but cannot find fatfree / very low fat brand). Put tops of bread
on the sheet (NOT on the sandwich). Put back in the oven until cheese melts
and bread is warm again (again about 5 minutes). Take out of the oven and
put garnish and tops on sandwiches.
* I used Bread Machine French bread slices.  Can use store bought French
bread, sub rolls, or whatever.
fatfree digest V96 #210
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”