| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
Beverages, Posted |
16 |
Servings |
INGREDIENTS
| 92 |
oz |
Hawaiian Punch; Chilled |
| 2/3 |
c |
Pineapple Juice |
| 6 |
oz |
Lemonade; Frozen Concentrate, Thawed |
| 12 |
oz |
Club Soda; Chilled |
INSTRUCTIONS
Combine punch, juice and lemonade in punch bowl. Just before serving, add
club soda. Garnish with lemon and lime slices or fresh mint, if desired.
(variation: the day before pour 1 can of the punch in ring mold and freeze.
Add to punch just before serving.)
Recipe by: Del Monte
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Mar 17, 1998
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