Portugese Spice Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 1/4 | t | Salt |
| 1/2 | t | Cinnamon |
| 1/2 | t | Allspice |
| 1/4 | t | Nutmeg |
| 1/2 | t | Ginger |
| 1 1/2 | t | Baking powder |
| 1/2 | t | Baking soda |
| 1 | Egg beaten | |
| 1/4 | c | Margarine melted |
| 1/3 | c | Molasses |
| 3/4 | c | Buttermilk |
| 400 | t | o 20 minutes or until done. Posted to MM-Recipes D, o 20 minutes or until done. Posted to MM-Recipes Digest by |
INSTRUCTIONS
Mix dry ingredients together. Combine wet ingredients. make a well in drys and combine liquids lightly. Spoon into muffin cups and bakee "Robert Ellis" <rpearson@snowcrest.net> on Mar 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 163
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 16.7mg
Sodium: 217.7mg
Potassium: 185.8mg
Carbohydrates: 28.4g
Fiber: <1g
Sugar: 14.3g
Protein: 2.7g