INGREDIENTS

INSTRUCTIONS

Preheat oven to 350 degrees F. Combine yeast, water & 1 teas. sugar;
let stand 5 minutes.  Beat eggs in large bowl. In small pan, combine
milk, salt, butter and sugar; stir over low heat until milk is warm
(butter may not be melted).  Gradually stir in egg, then beat in 3
cups flour; add yeast and heat until smooth. Gradually add enough
remaining flour to make dough; turn on  to lightly floured board and
knead 8 to 10 minutes. Place in greased bowl, cover, let rise until
doubled in bulk (1-1/2 hours). Form into 4 small loaves (I usually  use
cake pans for baking the bread.). Let rise until doubled or at  least
an hour. Bake at 350 degrees for 20 minutes. Cool on rack.  Posted By
Ruth_Santos@brown.edu (Ruth Ann Santos) On rec.food.recipes  or
rec.food.cooking Submitted By MARK ALEXANDER  <MARK@ALEXR.DEMON.CO.UK>
On  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4700
Calories From Fat: 646
Total Fat: 73.2g
Cholesterol: 584.3mg
Sodium: 3035.1mg
Potassium: 1503mg
Carbohydrates: 880.9g
Fiber: 23.6g
Sugar: 214.9g
Protein: 117.5g