| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
ts |
Ginger |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 |
|
Egg beaten |
| 1/4 |
c |
Margarine melted |
| 1/3 |
c |
Molasses |
| 3/4 |
c |
Buttermilk |
INSTRUCTIONS
FROM J.R'S KITCHEN
Mix dry ingredients together. Combine wet ingredients. make a well in drys
and combine liquids lightly. Spoon into muffin cups and bakee 400 15 to 20
minutes or until done.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Mar 10, 1998
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