| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Pkgs. yeast |
| 1 |
c |
Milk |
| 1/2 |
c |
Warm water |
| 1 |
ts |
Salt |
| 1 |
c |
Sugar |
| 2 |
oz |
Butter or margarine |
| 3 |
|
Beaten eggs |
| 7 |
c |
Flour |
INSTRUCTIONS
Preheat oven to 350 degrees F. Combine yeast, water & 1 teas. sugar; let
stand 5 minutes. Beat eggs in large bowl. In small pan, combine milk,
salt, butter and sugar; stir over low heat until milk is warm (butter may
not be melted). Gradually stir in egg, then beat in 3 cups flour; add
yeast and heat until smooth. Gradually add enough remaining flour to make
dough; turn on to lightly floured board and knead 8 to 10 minutes. Place
in greased bowl, cover, let rise until doubled in bulk (1-1/2 hours). Form
into 4 small loaves (I usually use cake pans for baking the bread.). Let
rise until doubled or at least an hour. Bake at 350 degrees for 20 minutes.
Cool on rack.
Posted By Ruth_Santos@brown.edu (Ruth Ann Santos) On rec.food.recipes or
rec.food.cooking Submitted By MARK ALEXANDER <MARK@ALEXR.DEMON.CO.UK> On 07
MAR 1995 1836 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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