| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Portuguese |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil,; in all |
| 1 |
c |
Chopped onion |
| 2 |
ts |
Chopped garlic |
| 2 |
c |
Idaho potatoes, peeled and; thinly sliced |
| 2 |
qt |
Water |
| 6 |
oz |
Chorizo sausage,; thinly sliced |
|
|
Salt and black pepper |
| 1 |
lb |
Kale, washed, trimmed of the thick stems; thinly slice |
INSTRUCTIONS
In a medium soup pot, heat 3 tablespoons of olive oil, add onions and
garlic and cook for 2 to 3 minutes until they turn glassy, don't let them
get brown. Add potatoes, and water. Cover and boil gently over medium heat
for 20 minutes. Meanwhile, in a skillet cook sausage until most of the fat
is rendered out. Drain and reserve. When the potatoes are tender mash them
with a potato masher right in the pot. Add sausage to the soup, and then
add the kale. Simmer for 5 minutes. Add the remaining olive oil and season.
Ladle into bowls and serve.
Yield: 6- 8 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE2223
Posted to MC-Recipe Digest V1 #272
Date: Fri, 1 Nov 1996 07:40:02 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Do you want to know the master planner? God!”