| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Portuguese |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Kale deveined and coarsely chopped |
| 1/2 |
lb |
Chourico {preferably Portuguse but can use Spanish} |
| 1 |
cn |
(14 oz) kidney beans |
| 1/4 |
c |
Salt pork, diced |
| 1 |
c |
Potatoes, cubed |
| 1 |
md |
Onion, diced |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 6 |
c |
Water |
INSTRUCTIONS
Saute salt pork and onions.Drain fat. Add remaining ingredients. Bring to
boil and simmer covered for 1 hour. Smash some of the potatoes to thicken
soup
Posted to Recipe Archive - 15 Dec 96
submitted by: tfontes@voicenet.com
Date: Sat, 14 Dec 96 23:08:11 EST
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