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Portuguese Orange Pudding

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Portuguese Dessert 16 Servings

INGREDIENTS

2 pk Unflavored gelatin
2 Oranges; juice of
4 c Milk
2 Oranges; grated rind of
1 c Sugar
12 Egg yolks
12 Whites
6 tb Confectioner's sugar

INSTRUCTIONS

From: rosy@alumni.caltech.edu (Rosemary Macedo)
Date: Fri, 28 Oct 1994 21:49:00 +0000

A Message from our Provider:

“Exercise daily — walk with the Lord.”

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