Portuguese Piri-Piri
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Portuguese | 1 | Servings | ||
INGREDIENTS
| 1 | 1-qt jar 1/3 full of dried hot chiles | |
| 1/2 | c | Whisky |
INSTRUCTIONS
ADD Fill up with olive oil Let sit 1+ months (no refrigeration) Add more oil as it is used. Posted to CHILE-HEADS DIGEST by "Doug Goldenberg" <dgoldenberg@sprintmail.com> on Apr 7, 1998
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”