| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Portuguese |
Sauces |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chili suace |
| 1/2 |
c |
Catsup |
| 1/2 |
c |
Tomato juice |
| 1/4 |
c |
Chopped dill pickles |
| 1/4 |
c |
Chopped celery |
| 2 |
ts |
Capers |
| 3 |
tb |
Chopped onions |
| 2 |
|
Cloves garlic |
| 2 |
tb |
Stuffed green olives, chopped |
| 1/2 |
ts |
Tabasco sauce |
| 2 |
tb |
Worchestershire sauce |
| 1 |
ts |
Seasoned instant tenderizer |
INSTRUCTIONS
FROM: Cita Bonds of Concord, California
This comes from my Dad's oldest sister.
Combine all ingredients in a blender. Blend on highest speed for about 5
minutes.
Makes about 2 cups. [ Cita Bonds of Concord, CA]
*>* this comes from the bottom of the files of Shelley Rodgers <=-
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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