| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Portuguese |
Meats |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean pork, cut into 1/4 inch |
|
|
Cubes |
| 1/4 |
c |
Cold water |
| 1 |
tb |
Vinegar |
| 8 |
|
Cloves garlic, minced |
| 1/2 |
ts |
Red pepper flakes |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1/8 |
ts |
Paprika |
INSTRUCTIONS
Combine all ingredients except pork & mix thoroughly. Pour over pork
& mix. Refrigerate for 2 days & mix occasionally. Stuff into casings
& twist into 8-10 inch links. Hang links in well-ventilated spot &
dry for 1/2 hour.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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