INGREDIENTS

INSTRUCTIONS

First, catch a possum.  This in itself is excellent entertainment on a
moonlit night.  Skin the possum and remove the head and feet.  Be  sure
to wash it thoroughly.  Freeze overnight, either outside or in a
refrigerator. When ready to cook, peel the potatoes and boil them
tender in lightly salted water along with the butter and sugar.  At
the same time, stew the possum until tender in a tightly covered pan
with a little water. Arrange the taters around the possum, strip with
bacon, sprinkle with thyme or marjoram, or pepper, and brown in the
oven. Baste often with the drippings.  Brent Williams 1996  Submitted
by John Hartman Indianapolis, IN 1996 hartman@indy.net  Posted to
MM-Recipes Digest  by "John M. Hartman" <Hartman@indy.net>  on Mar 26,
1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 42
Calories From Fat: 34
Total Fat: 3.8g
Cholesterol: 10.2mg
Sodium: 49mg
Potassium: 1.2mg
Carbohydrates: 2.1g
Fiber: 0g
Sugar: 2.1g
Protein: <1g