Possum On The Half Shell (armadillo)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish | 6 | Servings | |
INGREDIENTS
| 2 | lb | Armadillo meat |
| 1/2 | c | Margarine, 1 stick |
| Salt, to taste | ||
| Pepper, to taste | ||
| Lemon juice, to taste |
INSTRUCTIONS
Season meat with salt, pepper and lemon juice; rub with margarine. Wrap in foil; bake at 325 degrees for 45 minutes. Remove foil; add more butter and brown. SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Walter Garner, Jr. Typed for you by Nancy Coleman
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 138
Calories From Fat: 134
Total Fat: 15.2g
Cholesterol: 2.3mg
Sodium: 168.3mg
Potassium: 16.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g