| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Butter, Beans |
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Butter beans; (15 oz.) |
| 8 |
oz |
Honey (not sugar); (8 to 12) |
| 6 |
sl |
Bacon; (6 to 8) |
INSTRUCTIONS
Fry or microwave bacon to crisp. Drain and dry bacon. Warm butter beans on
stove or 4 minutes on Medium setting in microwave. Add honey to beans.
Cover and allow heat to melt honey over beans. Sprinkle bacon pieces on
top.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27,
1998
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