| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Casseroles, Potatoes |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Potatoes; shredded |
| 2 |
c |
Cheddar cheese; grated |
| 1 |
c |
Butter; melted |
| 1 |
c |
Onion; shredded |
| 10 3/4 |
oz |
Cream of chicken soup; condensed |
| 1 |
ts |
Salt and pepper |
| 1 |
pt |
Sour cream |
| 1/2 |
ts |
Paprika |
| 1 |
lg |
Bag sour cream and onion potato chips; crushed |
INSTRUCTIONS
Heat oven to 350. Grease 9" x 13" baking dish. Combine all ingredients
except paprika and chips. Pour into baking dish and bake for 30 min. Top
with chips and paprika and cook 15 more min.
Recipe by: Kira
Posted to TNT Recipes Digest by Karin <iluv2cook@prodigy.net> on Mar 05,
1998
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