Pot Of Gold
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Posted, Salads | 12 | Servings | ||
INGREDIENTS
| 1 | Package, 4-serving size | |
| strawberry-flavored | ||
| gelatin | ||
| 1 | Package, 4-serving size | |
| orange-flavored | ||
| gelatin | ||
| 3 | c | Boiling water, divided |
| 1 | c | Cold water |
| 1 | Package, 4-serving size | |
| lemon-flavored | ||
| gelatin | ||
| 1/4 | c | Sugar |
| 1/2 | c | Orange juice |
| 8 | oz | Pineapple tidbits, drained |
| 8 | oz | Frozen whipped topping |
| thawed |
INSTRUCTIONS
Prepare the strawberry and orange gelatins separately by dissolving each in 1 cup boiling water; stir until completely dissolved. Add 1/2 cup cold water to each, then pour each into a separate 8-inch square pan. Chill for about 1-1/2 hours or until firm, then cut into 1-inch cubes. Cover and set aside in the refrigerator. Dissolve the lemon gelatin and sugar in 1 cup of boiling water and stir in the orange juice; chill until slightly thickened (about 30 minutes). Stir in the pineapple tidbits and whipped topping; mix well. Fold in the gelatin cubes and pour into a 10-inch tube pan. Chill for 6 to 8 hours or until firm. When ready to serve, dip the tube pan three-quarters of the way up the sides in hot water for 10 seconds and invert quickly over a serving plate that is larger than the pan. Gently shake to loosen from the pan. Cut into 1/2-inch slices. BUSTED BY MEG ANTCZAK 1/21/98 Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 231
Calories From Fat: 37
Total Fat: 4.2g
Cholesterol: 14.4mg
Sodium: 201.5mg
Potassium: 52.1mg
Carbohydrates: 46.1g
Fiber: <1g
Sugar: 43.1g
Protein: 4g